Designing the pH-sensitive indicator based on starch nanoparticle with bromocresol green for monitoring meat spoilage.
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| Title: | Designing the pH-sensitive indicator based on starch nanoparticle with bromocresol green for monitoring meat spoilage. |
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| Authors: | Fatehi, Farzaneh1,2, Khalili Sadrabad, Elham1, Feilizadeh, Mehrzad3, Derakhshan, Zahra4,5, Heidari Kochaki, Saeed3, Hekmatimoghaddam, Seyedhossein6, Jebali, Ali7, Mohajeri, Fateme Akrami1 f.akramimohajeri@gmail.com |
| Source: | International Journal of Environmental Health Research. May2025, Vol. 35 Issue 5, p1204-1212. 9p. |
| Database: | Environment Complete |
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