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Potential of Ozonated Mist for Microbiological Disinfection and Preservation of the Physicochemical Quality of Strawberries.

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Bibliographic Details
Title: Potential of Ozonated Mist for Microbiological Disinfection and Preservation of the Physicochemical Quality of Strawberries.
Authors: Gonçalves-Magalhães, Carollayne1 (AUTHOR), D'Antonino Faroni, Lêda Rita1 (AUTHOR) lfaroni@ufv.br, Cecon, Paulo Roberto2 (AUTHOR), de Alencar, Ernandes Rodrigues1 (AUTHOR), Silva, Marcus Vinícius de Assis1 (AUTHOR), Aparecida Zinato Rodrigues, Alessandra3 (AUTHOR), da Piedade Edmundo Sitoe, Eugénio1 (AUTHOR), da Graça Lurdes Langa Massango, Handina1 (AUTHOR)
Source: Ozone: Science & Engineering. May/Jun2025, Vol. 47 Issue 3, p263-277. 15p.
Database: Environment Complete
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Description
ISSN:01919512
DOI:10.1080/01919512.2025.2454934