APA (7th ed.) Citation

Gonçalves-Magalhães, C., D'Antonino Faroni, L. R., Cecon, P. R., de Alencar, E. R., Silva, M. V. d. A., Aparecida Zinato Rodrigues, A., . . . da Graça Lurdes Langa Massango, H. (2025). Potential of Ozonated Mist for Microbiological Disinfection and Preservation of the Physicochemical Quality of Strawberries. Ozone: Science & Engineering, 47(3), 263. https://doi.org/10.1080/01919512.2025.2454934

Chicago Style (17th ed.) Citation

Gonçalves-Magalhães, Carollayne, Lêda Rita D'Antonino Faroni, Paulo Roberto Cecon, Ernandes Rodrigues de Alencar, Marcus Vinícius de Assis Silva, Alessandra Aparecida Zinato Rodrigues, Eugénio da Piedade Edmundo Sitoe, and Handina da Graça Lurdes Langa Massango. "Potential of Ozonated Mist for Microbiological Disinfection and Preservation of the Physicochemical Quality of Strawberries." Ozone: Science & Engineering 47, no. 3 (2025): 263. https://doi.org/10.1080/01919512.2025.2454934.

MLA (9th ed.) Citation

Gonçalves-Magalhães, Carollayne, et al. "Potential of Ozonated Mist for Microbiological Disinfection and Preservation of the Physicochemical Quality of Strawberries." Ozone: Science & Engineering, vol. 47, no. 3, 2025, p. 263, https://doi.org/10.1080/01919512.2025.2454934.