Microbial Selenization as a Strategy to Deliver Selenium and Selenium Nanoparticles in Mango-Passion Fruit Juice Fermented by Indigenous Lactic Acid Bacteria.
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| Title: | Microbial Selenization as a Strategy to Deliver Selenium and Selenium Nanoparticles in Mango-Passion Fruit Juice Fermented by Indigenous Lactic Acid Bacteria. |
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| Authors: | Crespo, Laura1 (AUTHOR), Della Fontana, Franco Darío2,3 (AUTHOR), Sede Lucena, Brenda4,5 (AUTHOR), Lotufo Haddad, Agustina Marcela2,3 (AUTHOR), Goldner, María Cristina2,3 (AUTHOR), Mozzi, Fernanda1 (AUTHOR), Pescuma, Micaela4,5 (AUTHOR) mpescuma@ciefap.org.ar |
| Source: | Current Microbiology. Jul2025, Vol. 82 Issue 7, p1-14. 14p. |
| Database: | Environment Complete |
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| ISSN: | 03438651 |
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| DOI: | 10.1007/s00284-025-04255-5 |
