Fermentation of Seaweed Saccharina japonica Using Lactobacillus brevis and its In Vitro Anti-Obesity Effects.
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| Title: | Fermentation of Seaweed Saccharina japonica Using Lactobacillus brevis and its In Vitro Anti-Obesity Effects. |
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| Authors: | Moon, Min Woo1 (AUTHOR), Ra, Chae Hun1 (AUTHOR) chra@hknu.ac.kr |
| Source: | Current Microbiology. Jun2025, Vol. 82 Issue 6, p1-11. 11p. |
| Database: | Environment Complete |
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| ISSN: | 03438651 |
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| DOI: | 10.1007/s00284-025-04247-5 |
