APA (7th ed.) Citation

Moon, M. W., & Ra, C. H. (2025). Fermentation of Seaweed Saccharina japonica Using Lactobacillus brevis and its In Vitro Anti-Obesity Effects. Current Microbiology, 82(6), 1. https://doi.org/10.1007/s00284-025-04247-5

Chicago Style (17th ed.) Citation

Moon, Min Woo, and Chae Hun Ra. "Fermentation of Seaweed Saccharina Japonica Using Lactobacillus Brevis and Its In Vitro Anti-Obesity Effects." Current Microbiology 82, no. 6 (2025): 1. https://doi.org/10.1007/s00284-025-04247-5.

MLA (9th ed.) Citation

Moon, Min Woo, and Chae Hun Ra. "Fermentation of Seaweed Saccharina Japonica Using Lactobacillus Brevis and Its In Vitro Anti-Obesity Effects." Current Microbiology, vol. 82, no. 6, 2025, p. 1, https://doi.org/10.1007/s00284-025-04247-5.