APA (7th ed.) Citation

Hemed Vall, N., Haddad, M., Groppi, E., Vansteelandt, M., Gadea, A., Cristofoli, V., . . . Ould Mohamed Salem Boukharya, A. (2025). Mycotoxin contamination in staple foods from Mauritanian markets. Food Additives & Contaminants: Part B: Surveillance Communications, 18(3), 212. https://doi.org/10.1080/19393210.2025.2473544

Chicago Style (17th ed.) Citation

Hemed Vall, Navisse, et al. "Mycotoxin Contamination in Staple Foods from Mauritanian Markets." Food Additives & Contaminants: Part B: Surveillance Communications 18, no. 3 (2025): 212. https://doi.org/10.1080/19393210.2025.2473544.

MLA (9th ed.) Citation

Hemed Vall, Navisse, et al. "Mycotoxin Contamination in Staple Foods from Mauritanian Markets." Food Additives & Contaminants: Part B: Surveillance Communications, vol. 18, no. 3, 2025, p. 212, https://doi.org/10.1080/19393210.2025.2473544.