Mycotoxin contamination in staple foods from Mauritanian markets.
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| Title: | Mycotoxin contamination in staple foods from Mauritanian markets. |
|---|---|
| Authors: | Hemed Vall, Navisse1,2 (AUTHOR), Haddad, Mohamed2 (AUTHOR) mohamed.haddad@ird.fr, Groppi, Emie2 (AUTHOR), Vansteelandt, Marieke2 (AUTHOR), Gadea, Alice2 (AUTHOR), Cristofoli, Valérie2 (AUTHOR), Moutaly, Mohamed3 (AUTHOR), Hamady Barry, Aliou4 (AUTHOR), Sall, Alhousseynou1,5 (AUTHOR), Ould Mohamed Salem Boukharya, Ali1 (AUTHOR) |
| Source: | Food Additives & Contaminants: Part B: Surveillance Communications. Sep2025, Vol. 18 Issue 3, p212-218. 7p. |
| Database: | Environment Complete |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: eih DbLabel: Environment Complete An: 187347690 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=187347690 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1080/19393210.2025.2473544 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 7 StartPage: 212 Titles: – TitleFull: Mycotoxin contamination in staple foods from Mauritanian markets. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Hemed Vall, Navisse – PersonEntity: Name: NameFull: Haddad, Mohamed – PersonEntity: Name: NameFull: Groppi, Emie – PersonEntity: Name: NameFull: Vansteelandt, Marieke – PersonEntity: Name: NameFull: Gadea, Alice – PersonEntity: Name: NameFull: Cristofoli, Valérie – PersonEntity: Name: NameFull: Moutaly, Mohamed – PersonEntity: Name: NameFull: Hamady Barry, Aliou – PersonEntity: Name: NameFull: Sall, Alhousseynou – PersonEntity: Name: NameFull: Ould Mohamed Salem Boukharya, Ali IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 09 Text: Sep2025 Type: published Y: 2025 Identifiers: – Type: issn-print Value: 19393210 Numbering: – Type: volume Value: 18 – Type: issue Value: 3 Titles: – TitleFull: Food Additives & Contaminants: Part B: Surveillance Communications Type: main |
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