Microbial exposure and diversity in Norwegian shrimp processing plants.

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Bibliographic Details
Title: Microbial exposure and diversity in Norwegian shrimp processing plants.
Authors: Zegeye, Fikirte Debebe1,2 (AUTHOR), Straumfors, Anne1 (AUTHOR), Lei, Peng1 (AUTHOR), Graff, Pål1 (AUTHOR), Samulin Erdem, Johanna1 (AUTHOR) johanna.samulin-erdem@stami.no, Afanou, Anani Komlavi1 (AUTHOR)
Source: Journal of Occupational & Environmental Hygiene. Sep2025, Vol. 22 Issue 9, p756-769. 14p.
Database: Environment Complete
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ISSN:15459624
DOI:10.1080/15459624.2025.2491488