Microbial exposure and diversity in Norwegian shrimp processing plants.
Saved in:
| Title: | Microbial exposure and diversity in Norwegian shrimp processing plants. |
|---|---|
| Authors: | Zegeye, Fikirte Debebe1,2 (AUTHOR), Straumfors, Anne1 (AUTHOR), Lei, Peng1 (AUTHOR), Graff, Pål1 (AUTHOR), Samulin Erdem, Johanna1 (AUTHOR) johanna.samulin-erdem@stami.no, Afanou, Anani Komlavi1 (AUTHOR) |
| Source: | Journal of Occupational & Environmental Hygiene. Sep2025, Vol. 22 Issue 9, p756-769. 14p. |
| Database: | Environment Complete |
|
Full text is not displayed to guests.
Login for full access.
|
|
| ISSN: | 15459624 |
|---|---|
| DOI: | 10.1080/15459624.2025.2491488 |