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Microbial exposure and diversity in Norwegian shrimp processing plants.

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Title: Microbial exposure and diversity in Norwegian shrimp processing plants.
Authors: Zegeye, Fikirte Debebe1,2 (AUTHOR), Straumfors, Anne1 (AUTHOR), Lei, Peng1 (AUTHOR), Graff, Pål1 (AUTHOR), Samulin Erdem, Johanna1 (AUTHOR) johanna.samulin-erdem@stami.no, Afanou, Anani Komlavi1 (AUTHOR)
Source: Journal of Occupational & Environmental Hygiene. Sep2025, Vol. 22 Issue 9, p756-769. 14p.
Database: Environment Complete
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Header DbId: eih
DbLabel: Environment Complete
An: 188286651
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PubType: Academic Journal
PubTypeId: academicJournal
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Occupational+%26+Environmental+Hygiene%22">Journal of Occupational & Environmental Hygiene</searchLink>. Sep2025, Vol. 22 Issue 9, p756-769. 14p.
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RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1080/15459624.2025.2491488
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      – Code: eng
        Text: English
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        PageCount: 14
        StartPage: 756
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      – TitleFull: Microbial exposure and diversity in Norwegian shrimp processing plants.
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            NameFull: Zegeye, Fikirte Debebe
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            NameFull: Straumfors, Anne
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            NameFull: Lei, Peng
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            NameFull: Graff, Pål
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            NameFull: Samulin Erdem, Johanna
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            NameFull: Afanou, Anani Komlavi
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            – D: 01
              M: 09
              Text: Sep2025
              Type: published
              Y: 2025
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