Optimization of bacterial disinfection in drinking water by ozone-induced oxidation-reduction potential control using response surface methodology.

Saved in:
Bibliographic Details
Title: Optimization of bacterial disinfection in drinking water by ozone-induced oxidation-reduction potential control using response surface methodology.
Authors: Morán, Hipólito Carbajal1 hipolito.carbajal@unh.edu.pe, Galván Maldonado, Carlos Abel1, Susanibar Sandoval, Daniel Alcides1, Camarena García, Ela Bronia2, Berrocal, Emilio Osorio3, Zárate Quiñones, Rosa Haydeé3
Source: Journal of Ecological Engineering. 2025, Vol. 26 Issue 12, p28-42. 15p.
Database: Environment Complete
Description
ISSN:22998993
DOI:10.12911/22998993/208371