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Co-Cultivation of Yoghurt Bacteria with Probiotics Increased Melatonin Content and Enhanced the Antioxidant Activity of Soy Milk Yoghurt.

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Bibliographic Details
Title: Co-Cultivation of Yoghurt Bacteria with Probiotics Increased Melatonin Content and Enhanced the Antioxidant Activity of Soy Milk Yoghurt.
Authors: Utaida, Treechada1, Moongngarm, Anuchita1 anuchita.m@msu.ac.th, Itsaranuwat, Pariyaporn2
Source: Food Technology & Biotechnology. Jul-Sep2025, Vol. 63 Issue 3, p399-409. 11p.
Database: Environment Complete
Description
ISSN:13309862
DOI:10.17113/ftb.63.03.25.8819