View in EDS HTML Full Text PDF Full Text

Tap water consumption amongst a cohort of UK twins is linked to perceptions of taste and health benefits.

Saved in:
Bibliographic Details
Title: Tap water consumption amongst a cohort of UK twins is linked to perceptions of taste and health benefits.
Authors: Schillereff, Daniel N.1 (AUTHOR) daniel.schillereff@kcl.ac.uk, Bowyer, Ruth C. E.2 (AUTHOR), Ascott, Matthew J.3,4 (AUTHOR), Lachance, Genevieve2 (AUTHOR), Paz García, María2 (AUTHOR), Yarand, Darioush2 (AUTHOR), Steves, Claire J.2 (AUTHOR), Gooddy, Daren C.3,5,6 (AUTHOR)
Source: PLoS Water. 11/26/2025, Vol. 4 Issue 11, p1-20. 20p.
Database: Environment Complete
Full text is not displayed to guests.
Description
ISSN:27673219
DOI:10.1371/journal.pwat.0000348