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Bacteriological Quality of Raw Beef Products and Contact Surfaces in the Meat Value Chain, Eastern Ethiopia.

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Bibliographic Details
Title: Bacteriological Quality of Raw Beef Products and Contact Surfaces in the Meat Value Chain, Eastern Ethiopia.
Authors: Kemal, Jelalu1 (AUTHOR) 13131311@mylife.unisa.ac.za, Tabit, Frederick T.2 (AUTHOR)
Source: Environmental Health Insights. 12/8/2025, Vol. 19, p1-15. 15p.
Database: Environment Complete
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Description
ISSN:11786302
DOI:10.1177/11786302251399777