Kemal, J., & Tabit, F. T. (2025). Bacteriological Quality of Raw Beef Products and Contact Surfaces in the Meat Value Chain, Eastern Ethiopia. Environmental Health Insights, 19, 1. https://doi.org/10.1177/11786302251399777
Chicago Style (17th ed.) CitationKemal, Jelalu, and Frederick T. Tabit. "Bacteriological Quality of Raw Beef Products and Contact Surfaces in the Meat Value Chain, Eastern Ethiopia." Environmental Health Insights 19 (2025): 1. https://doi.org/10.1177/11786302251399777.
MLA (9th ed.) CitationKemal, Jelalu, and Frederick T. Tabit. "Bacteriological Quality of Raw Beef Products and Contact Surfaces in the Meat Value Chain, Eastern Ethiopia." Environmental Health Insights, vol. 19, 2025, p. 1, https://doi.org/10.1177/11786302251399777.