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Bacteriological Quality of Raw Beef Products and Contact Surfaces in the Meat Value Chain, Eastern Ethiopia.

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Title: Bacteriological Quality of Raw Beef Products and Contact Surfaces in the Meat Value Chain, Eastern Ethiopia.
Authors: Kemal, Jelalu1 (AUTHOR) 13131311@mylife.unisa.ac.za, Tabit, Frederick T.2 (AUTHOR)
Source: Environmental Health Insights. 12/8/2025, Vol. 19, p1-15. 15p.
Database: Environment Complete
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PubType: Academic Journal
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  Data: Bacteriological Quality of Raw Beef Products and Contact Surfaces in the Meat Value Chain, Eastern Ethiopia.
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  Data: <searchLink fieldCode="JN" term="%22Environmental+Health+Insights%22">Environmental Health Insights</searchLink>. 12/8/2025, Vol. 19, p1-15. 15p.
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        Value: 10.1177/11786302251399777
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        Text: English
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        PageCount: 15
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      – TitleFull: Bacteriological Quality of Raw Beef Products and Contact Surfaces in the Meat Value Chain, Eastern Ethiopia.
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              Text: 12/8/2025
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              Y: 2025
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