Functionality-Driven Optimization of Green Ultrasound-Assisted Extraction of Antioxidant Compounds from Edible Brown Algae.

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Bibliographic Details
Title: Functionality-Driven Optimization of Green Ultrasound-Assisted Extraction of Antioxidant Compounds from Edible Brown Algae.
Authors: Padrón-Sanz, Carolina1 (AUTHOR) carolina.padron@ucv.es, García-Oms, Samanta2 (AUTHOR), Pacheco-Juárez, Javier3 (AUTHOR), Pasquali, Lorena4 (AUTHOR), Cejalvo-Lapeña, Dolores1 (AUTHOR)
Source: Marine Drugs. Dec2025, Vol. 23 Issue 12, p469. 16p.
Database: Environment Complete
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