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Thermophilic Anaerobic Digestion of Food Waste: A Review of Inhibitory Factors, Microbial Community Characteristics, and Optimization Strategies.

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Bibliographic Details
Title: Thermophilic Anaerobic Digestion of Food Waste: A Review of Inhibitory Factors, Microbial Community Characteristics, and Optimization Strategies.
Authors: Yuan, Chunle1 (AUTHOR), Zhang, Zuoxiu1,2 (AUTHOR), Wang, Wanqing1,2 (AUTHOR) shtwanqing@buu.edu.cn
Source: Recycling (MDPI AG). Jan2026, Vol. 11 Issue 1, p10. 25p.
Database: Environment Complete
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ISSN:23134321
DOI:10.3390/recycling11010010