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Strategies to reduce cholesterol content in poultry eggs: an overview.

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Title: Strategies to reduce cholesterol content in poultry eggs: an overview.
Authors: Balhara, Namrata1 (AUTHOR) namratabalhara693@gmail.com, Dimple, Dimple1 (AUTHOR) dimpleparashar00@gmail.com, Ruby, Ruby1 (AUTHOR) irubydahiya97@gmail.com, Magnuson, Andrew2 (AUTHOR) adm94@cornell.edu, Giri, Arup1 (AUTHOR) arupsatadal@gmail.com, Mukesh, Manishi3 (AUTHOR) mmukesh_26@hotmail.com
Source: Tropical Animal Health & Production. Mar2026, Vol. 58 Issue 2, p1-27. 27p.
Database: Environment Complete
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An: 192064461
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PubType: Academic Journal
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PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=192064461
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        Value: 10.1007/s11250-026-04954-6
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        Text: English
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        PageCount: 27
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      – TitleFull: Strategies to reduce cholesterol content in poultry eggs: an overview.
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              M: 03
              Text: Mar2026
              Type: published
              Y: 2026
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