Strategies to reduce cholesterol content in poultry eggs: an overview.

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Bibliographic Details
Title: Strategies to reduce cholesterol content in poultry eggs: an overview.
Authors: Balhara, Namrata1 (AUTHOR) namratabalhara693@gmail.com, Dimple, Dimple1 (AUTHOR) dimpleparashar00@gmail.com, Ruby, Ruby1 (AUTHOR) irubydahiya97@gmail.com, Magnuson, Andrew2 (AUTHOR) adm94@cornell.edu, Giri, Arup1 (AUTHOR) arupsatadal@gmail.com, Mukesh, Manishi3 (AUTHOR) mmukesh_26@hotmail.com
Source: Tropical Animal Health & Production. Mar2026, Vol. 58 Issue 2, p1-27. 27p.
Database: Environment Complete
Description
ISSN:00494747
DOI:10.1007/s11250-026-04954-6