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Freeze-Drying Blue Crab Roe, Sea Urchin, and Beluga Caviar: Impact on Nutritional, Biochemical, and Sensory Properties.

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Bibliographic Details
Title: Freeze-Drying Blue Crab Roe, Sea Urchin, and Beluga Caviar: Impact on Nutritional, Biochemical, and Sensory Properties.
Authors: Angou, Antonia1 (AUTHOR), Didos, Spyros1,2 (AUTHOR), Tsotsouli, Konstantina1,3 (AUTHOR), Boziaris, Ioannis S.1,3 (AUTHOR), Argiriou, Anagnostis1,2 (AUTHOR) argiriou@certh.gr
Source: Marine Drugs. Apr2026, Vol. 24 Issue 4, p135. 19p.
Database: Environment Complete
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ISSN:16603397
DOI:10.3390/md24040135