APA (7th ed.) Citation

Angou, A., Didos, S., Tsotsouli, K., Boziaris, I. S., & Argiriou, A. (2026). Freeze-Drying Blue Crab Roe, Sea Urchin, and Beluga Caviar: Impact on Nutritional, Biochemical, and Sensory Properties. Marine Drugs, 24(4), 135. https://doi.org/10.3390/md24040135

Chicago Style (17th ed.) Citation

Angou, Antonia, Spyros Didos, Konstantina Tsotsouli, Ioannis S. Boziaris, and Anagnostis Argiriou. "Freeze-Drying Blue Crab Roe, Sea Urchin, and Beluga Caviar: Impact on Nutritional, Biochemical, and Sensory Properties." Marine Drugs 24, no. 4 (2026): 135. https://doi.org/10.3390/md24040135.

MLA (9th ed.) Citation

Angou, Antonia, et al. "Freeze-Drying Blue Crab Roe, Sea Urchin, and Beluga Caviar: Impact on Nutritional, Biochemical, and Sensory Properties." Marine Drugs, vol. 24, no. 4, 2026, p. 135, https://doi.org/10.3390/md24040135.