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Freeze-Drying Blue Crab Roe, Sea Urchin, and Beluga Caviar: Impact on Nutritional, Biochemical, and Sensory Properties.

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Title: Freeze-Drying Blue Crab Roe, Sea Urchin, and Beluga Caviar: Impact on Nutritional, Biochemical, and Sensory Properties.
Authors: Angou, Antonia1 (AUTHOR), Didos, Spyros1,2 (AUTHOR), Tsotsouli, Konstantina1,3 (AUTHOR), Boziaris, Ioannis S.1,3 (AUTHOR), Argiriou, Anagnostis1,2 (AUTHOR) argiriou@certh.gr
Source: Marine Drugs. Apr2026, Vol. 24 Issue 4, p135. 19p.
Database: Environment Complete
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Header DbId: eih
DbLabel: Environment Complete
An: 193415318
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PubType: Academic Journal
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  Data: Freeze-Drying Blue Crab Roe, Sea Urchin, and Beluga Caviar: Impact on Nutritional, Biochemical, and Sensory Properties.
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  Data: <searchLink fieldCode="JN" term="%22Marine+Drugs%22">Marine Drugs</searchLink>. Apr2026, Vol. 24 Issue 4, p135. 19p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=193415318
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        Value: 10.3390/md24040135
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      – Code: eng
        Text: English
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        StartPage: 135
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      – TitleFull: Freeze-Drying Blue Crab Roe, Sea Urchin, and Beluga Caviar: Impact on Nutritional, Biochemical, and Sensory Properties.
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              Text: Apr2026
              Type: published
              Y: 2026
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