Effects of Thermal Treatment, Fermentation, Maceration, and Drying on Physicochemical Properties and Bioactive Compounds of Jujube (Ziziphus mauritiana Lamk.).
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| Title: | Effects of Thermal Treatment, Fermentation, Maceration, and Drying on Physicochemical Properties and Bioactive Compounds of Jujube (Ziziphus mauritiana Lamk.). |
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| Authors: | Vu, Duc Ngoc1,2 (AUTHOR), Pham, Binh An1,2 (AUTHOR), Pham, Son Dien3 (AUTHOR), Nguyen, Trinh Thi Nhu Hang1,2 (AUTHOR) nttnhang@ntt.edu.vn, Mehany, Taha (AUTHOR) tmehany@srtacity.sci.eg |
| Source: | Advances in Agriculture. 5/11/2026, Vol. 2026, p1-11. 11p. |
| Database: | Environment Complete |
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| ISSN: | 2356654X |
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| DOI: | 10.1155/aia/1002914 |
