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Effects of Thermal Treatment, Fermentation, Maceration, and Drying on Physicochemical Properties and Bioactive Compounds of Jujube (Ziziphus mauritiana Lamk.).

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Title: Effects of Thermal Treatment, Fermentation, Maceration, and Drying on Physicochemical Properties and Bioactive Compounds of Jujube (Ziziphus mauritiana Lamk.).
Authors: Vu, Duc Ngoc1,2 (AUTHOR), Pham, Binh An1,2 (AUTHOR), Pham, Son Dien3 (AUTHOR), Nguyen, Trinh Thi Nhu Hang1,2 (AUTHOR) nttnhang@ntt.edu.vn, Mehany, Taha (AUTHOR) tmehany@srtacity.sci.eg
Source: Advances in Agriculture. 5/11/2026, Vol. 2026, p1-11. 11p.
Database: Environment Complete
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PubType: Academic Journal
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  Data: Effects of Thermal Treatment, Fermentation, Maceration, and Drying on Physicochemical Properties and Bioactive Compounds of Jujube (Ziziphus mauritiana Lamk.).
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  Data: <searchLink fieldCode="JN" term="%22Advances+in+Agriculture%22">Advances in Agriculture</searchLink>. 5/11/2026, Vol. 2026, p1-11. 11p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=193656304
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      – Type: doi
        Value: 10.1155/aia/1002914
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      – Code: eng
        Text: English
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        PageCount: 11
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      – TitleFull: Effects of Thermal Treatment, Fermentation, Maceration, and Drying on Physicochemical Properties and Bioactive Compounds of Jujube (Ziziphus mauritiana Lamk.).
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            NameFull: Vu, Duc Ngoc
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            NameFull: Pham, Binh An
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            NameFull: Pham, Son Dien
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            NameFull: Nguyen, Trinh Thi Nhu Hang
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            – D: 11
              M: 05
              Text: 5/11/2026
              Type: published
              Y: 2026
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              Value: 2026
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