Physicochemical, microbiological, sensory and amino acid characterization of jams made with common orange peel (Citrus sinensis) in the municipality of Valledupar, Cesar (Colombia).
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| Title: | Physicochemical, microbiological, sensory and amino acid characterization of jams made with common orange peel (Citrus sinensis) in the municipality of Valledupar, Cesar (Colombia). |
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| Authors: | Vega Valle, Xavier Yaleang1, Morales González, Oswaldo Enrique1, Vega Manjarrés, Hugues Alcides1, Valle, Jader Alean1, Aguilar Torres, Carlos Alberto1 |
| Source: | International Journal of Aquatic Research & Environmental Studies. 2026 Supplement, Vol. 6, p1-13. 13p. |
| Database: | Environment Complete |
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