Physicochemical, microbiological, sensory and amino acid characterization of jams made with common orange peel (Citrus sinensis) in the municipality of Valledupar, Cesar (Colombia).

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Bibliographic Details
Title:	Physicochemical, microbiological, sensory and amino acid characterization of jams made with common orange peel (Citrus sinensis) in the municipality of Valledupar, Cesar (Colombia).
Authors:	Vega Valle, Xavier Yaleang¹, Morales González, Oswaldo Enrique¹, Vega Manjarrés, Hugues Alcides¹, Valle, Jader Alean¹, Aguilar Torres, Carlos Alberto¹
Source:	International Journal of Aquatic Research & Environmental Studies. 2026 Supplement, Vol. 6, p1-13. 13p.
Database:	Environment Complete

Description
ISSN:	29807840
DOI:	10.70102/IJARES/V6IS1/6-S1-09