Postharvest γ-Aminobutyric Acid Treatment Modulates Antioxidant Metabolism and Delays Quality Deterioration of Litchi Fruit.
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| Title: | Postharvest γ-Aminobutyric Acid Treatment Modulates Antioxidant Metabolism and Delays Quality Deterioration of Litchi Fruit. |
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| Authors: | Nilanksha1 (AUTHOR), Singh, Preeti1 (AUTHOR) singhpreeti672@gmail.com, Mir, Hidayatullah2 (AUTHOR) hidayatmay14@yahoo.co.in, Rani, Ruby1 (AUTHOR), Wasim Siddiqui, Mohammed3 (AUTHOR), Homa, Fozia4 (AUTHOR), Prakash, Shashi1 (AUTHOR) |
| Source: | Applied Fruit Science. Jun2026, Vol. 68 Issue 3, p1-10. 10p. |
| Database: | Environment Complete |
| ISSN: | 29482623 |
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| DOI: | 10.1007/s10341-026-01899-w |
