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Integrating curimba culture during the grow‐out phase of tambaqui affects overall productivity, water quality, and fish health.

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Title: Integrating curimba culture during the grow‐out phase of tambaqui affects overall productivity, water quality, and fish health.
Authors: Lima, Adriana Ferreira1,2 (AUTHOR) adriana.lima@embrapa.br, Pereira, André Silvério1 (AUTHOR), Ganeco‐Kirschnik, Luciana Nakaghi1 (AUTHOR), Maciel‐Honda, Patricia Oliveira1 (AUTHOR), Valenti, Wagner C.2 (AUTHOR)
Source: Journal of the World Aquaculture Society. Jun2026, Vol. 57 Issue 3, p1-12. 12p.
Database: Environment Complete
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DbLabel: Environment Complete
An: 194869795
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PubType: Academic Journal
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  Data: Integrating curimba culture during the grow‐out phase of tambaqui affects overall productivity, water quality, and fish health.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+the+World+Aquaculture+Society%22">Journal of the World Aquaculture Society</searchLink>. Jun2026, Vol. 57 Issue 3, p1-12. 12p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=194869795
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1111/jwas.70104
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      – Code: eng
        Text: English
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        PageCount: 12
        StartPage: 1
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      – TitleFull: Integrating curimba culture during the grow‐out phase of tambaqui affects overall productivity, water quality, and fish health.
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            NameFull: Lima, Adriana Ferreira
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            NameFull: Pereira, André Silvério
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            NameFull: Ganeco‐Kirschnik, Luciana Nakaghi
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            NameFull: Maciel‐Honda, Patricia Oliveira
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            NameFull: Valenti, Wagner C.
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            – D: 01
              M: 06
              Text: Jun2026
              Type: published
              Y: 2026
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              Value: 08938849
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              Value: 57
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