Proximate Composition and Sensory Quality of Breads Produced from Wheat-Cowpea Flour Composites.
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| Title: | Proximate Composition and Sensory Quality of Breads Produced from Wheat-Cowpea Flour Composites. |
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| Authors: | WASSAGWA, J.1 johnwassagwa@gmail.com, MUSA, B.2 barnabasmusa33@gmail.com, IDRIS, M.2 mubarakidris@sazu.edu.ng, MUHAMMAD, M.1 muhammad.muhammad@fuhsa.edu.ng, AMAILO, J. C.3 amailojudith@gmail.com |
| Source: | Journal of Applied Sciences & Environmental Management. Jun2026, Vol. 30 Issue 6, p1825-1830. 6p. |
| Database: | Environment Complete |
| ISSN: | 26591502 |
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| DOI: | 10.4314/jasem.v30i6.11 |
