Application guide for the preparation of juices based on traditional fruits in Peru.

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Bibliographic Details
Title: Application guide for the preparation of juices based on traditional fruits in Peru.
Authors: Cruz, Abraham Guillermo Ygnacio Santa1 aygnacio@unprg.edu.pe, Castañeda, Jorge Marino Dominguez2 jdominguez@uns.edu.pe, Pisco, José Francisco Moro3 jmoro@unfv.edu.pe, Garcia, Lucerito Katherine Ortiz1 lortizga@unprg.edu.pe
Source: International Journal of Aquatic Research & Environmental Studies. 2026, Vol. 6 Issue 2, p894-903. 10p.
Database: Environment Complete
Description
ISSN:29807840