APA (7th ed.) Citation

Cruz, A. G. Y. S., Castañeda, J. M. D., Pisco, J. F. M., & Garcia, L. K. O. (2026). Application guide for the preparation of juices based on traditional fruits in Peru. International Journal of Aquatic Research & Environmental Studies, 6(2), 894.

Chicago Style (17th ed.) Citation

Cruz, Abraham Guillermo Ygnacio Santa, Jorge Marino Dominguez Castañeda, José Francisco Moro Pisco, and Lucerito Katherine Ortiz Garcia. "Application Guide for the Preparation of Juices Based on Traditional Fruits in Peru." International Journal of Aquatic Research & Environmental Studies 6, no. 2 (2026): 894.

MLA (9th ed.) Citation

Cruz, Abraham Guillermo Ygnacio Santa, et al. "Application Guide for the Preparation of Juices Based on Traditional Fruits in Peru." International Journal of Aquatic Research & Environmental Studies, vol. 6, no. 2, 2026, p. 894.