APA (7th ed.) Citation

Ettiene, G., Ortega, S., Sepúlveda, J., Medina, D., Buscema, I., & Sandoval, L. (2006). Dissipation of Organophosphorus Pesticides in Green Onion ( Allium fistulosum L), Cultivated in Forced System Called “Barbacoas”. Bulletin of Environmental Contamination & Toxicology, 76(3), 415. https://doi.org/10.1007/s00128-006-0937-7

Chicago Style (17th ed.) Citation

Ettiene, G., S. Ortega, J. Sepúlveda, D. Medina, I. Buscema, and L. Sandoval. "Dissipation of Organophosphorus Pesticides in Green Onion ( Allium Fistulosum L), Cultivated in Forced System Called “Barbacoas”." Bulletin of Environmental Contamination & Toxicology 76, no. 3 (2006): 415. https://doi.org/10.1007/s00128-006-0937-7.

MLA (9th ed.) Citation

Ettiene, G., et al. "Dissipation of Organophosphorus Pesticides in Green Onion ( Allium Fistulosum L), Cultivated in Forced System Called “Barbacoas”." Bulletin of Environmental Contamination & Toxicology, vol. 76, no. 3, 2006, p. 415, https://doi.org/10.1007/s00128-006-0937-7.