Carnobacterium: positive and negative effects in the environment and in foods.

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Bibliographic Details
Title: Carnobacterium: positive and negative effects in the environment and in foods.
Authors: Leisner, Jørgen J.1 jjl@life.ku.dk, Laursen, Birgit Groth1,2, Prévost, Herv3, Drider, Djamel3, Dalgaard, Paw2
Source: FEMS Microbiology Reviews. Sep2007, Vol. 31 Issue 5, p592-613. 22p. 1 Diagram, 5 Charts.
Database: Environment Complete
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