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CARACTERIZACIÓN CUANTITATIVA DE PRODUCTOS INTERMEDIOS Y RESIDUOS DERIVADOS DE ALIMENTOS DEL ALGARROBO (PROSOPIS FLEXUOSA Y P. CHILENSIS, FABACEAE): APROXIMACIÓN EXPERIMENTAL APLICADA A RESTOS ARQUEOBOTÁNICOS DESECADOS.

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Title: CARACTERIZACIÓN CUANTITATIVA DE PRODUCTOS INTERMEDIOS Y RESIDUOS DERIVADOS DE ALIMENTOS DEL ALGARROBO (PROSOPIS FLEXUOSA Y P. CHILENSIS, FABACEAE): APROXIMACIÓN EXPERIMENTAL APLICADA A RESTOS ARQUEOBOTÁNICOS DESECADOS.
Alternate Title: Quantitative features of intermediate products and residues derived from the Algarrobo as a food (Prosopis flexuosa and P. chilensis, Fabaceae): experimental approach applied to dehydrated macroremains.
Authors: Capparelli, Aylen1 aylencapparelli@fcnym.unlp.edu.ar
Source: Darwiniana. dic2008, Vol. 46 Issue 2, p175-201. 27p. 9 Black and White Photographs, 1 Diagram, 9 Charts, 1 Graph, 1 Map.
Database: Environment Complete
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  Data: CARACTERIZACIÓN CUANTITATIVA DE PRODUCTOS INTERMEDIOS Y RESIDUOS DERIVADOS DE ALIMENTOS DEL ALGARROBO (PROSOPIS FLEXUOSA Y P. CHILENSIS, FABACEAE): APROXIMACIÓN EXPERIMENTAL APLICADA A RESTOS ARQUEOBOTÁNICOS DESECADOS.
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  Data: Quantitative features of intermediate products and residues derived from the Algarrobo as a food (Prosopis flexuosa and P. chilensis, Fabaceae): experimental approach applied to dehydrated macroremains.
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  Data: <searchLink fieldCode="JN" term="%22Darwiniana%22">Darwiniana</searchLink>. dic2008, Vol. 46 Issue 2, p175-201. 27p. 9 Black and White Photographs, 1 Diagram, 9 Charts, 1 Graph, 1 Map.
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        Text: Spanish
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