View in EDS HTML Full Text PDF Full Text

Exposure to pesticides residues from consumption of Italian blood oranges.

Saved in:
Bibliographic Details
Title: Exposure to pesticides residues from consumption of Italian blood oranges.
Authors: Fallico, B.1 (AUTHOR) bfallico@unict.it, D'Urso, M.G.1 (AUTHOR), Chiappara, E.1 (AUTHOR)
Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Jul2009, Vol. 26 Issue 7, p1024-1032. 9p. 3 Charts, 2 Graphs.
Database: Environment Complete
Full text is not displayed to guests.
Description
ISSN:19440049
DOI:10.1080/02652030902839731