Disappearance of desiccation tolerance of imbibed crop seeds is not associated with the decline of oligosaccharides.

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Bibliographic Details
Title: Disappearance of desiccation tolerance of imbibed crop seeds is not associated with the decline of oligosaccharides.
Authors: Lin, TP, Yen, WL, Chien, CT
Source: Journal of Experimental Botany. Jul98, Vol. 49 Issue 324, p1203. 10p.
Database: Environment Complete
Description
ISSN:00220957
DOI:10.1093/jexbot/49.324.1203