Antioxidant Effect of trans-Resveratrol, Pterostilbene, Quercetin and Their Combinations in Human Erythrocytes In Vitro.
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| Title: | Antioxidant Effect of trans-Resveratrol, Pterostilbene, Quercetin and Their Combinations in Human Erythrocytes In Vitro. |
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| Authors: | Mikstacka, Renata1 rmikstac@ump.edu.pl, Rimando, Agnes M.2, Ignatowicz, Ewa3 |
| Source: | Plant Foods for Human Nutrition. Mar2010, Vol. 65 Issue 1, p57-63. 7p. 1 Diagram, 1 Chart, 2 Graphs. |
| Database: | Environment Complete |
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