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Colour and label evaluation of commercial pasteurised red juices and related drinks.

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Title: Colour and label evaluation of commercial pasteurised red juices and related drinks.
Authors: Fallico, B.1 (AUTHOR) bfallico@unict.it, Arena, E.1 (AUTHOR), Chiappara, E.1 (AUTHOR), Ballistreri, G.1 (AUTHOR)
Source: Food Additives & Contaminants: Part B: Surveillance Communications. Dec2010, Vol. 3 Issue 4, p201-211. 11p.
Database: Environment Complete
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An: 55474941
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PubType: Academic Journal
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PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=55474941
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1080/19393210.2010.525751
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      – Code: eng
        Text: English
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        PageCount: 11
        StartPage: 201
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      – TitleFull: Colour and label evaluation of commercial pasteurised red juices and related drinks.
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            NameFull: Fallico, B.
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            NameFull: Arena, E.
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            NameFull: Chiappara, E.
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              Text: Dec2010
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              Y: 2010
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            – TitleFull: Food Additives & Contaminants: Part B: Surveillance Communications
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