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Industrial development and evaluation of new protein sources: micro-organisms.

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Bibliographic Details
Title: Industrial development and evaluation of new protein sources: micro-organisms.
Authors: Stringer, D. A1
Source: Proceedings of the Nutrition Society. Sep1982, Vol. 41 Issue 3, p289-300. 12p.
Database: Environment Complete
Description
ISSN:00296651
DOI:10.1079/PNS19820044