APA (7th ed.) Citation

Stringer, D. A. (1982). Industrial development and evaluation of new protein sources: Micro-organisms. Proceedings of the Nutrition Society, 41(3), 289. https://doi.org/10.1079/PNS19820044

Chicago Style (17th ed.) Citation

Stringer, D. A. "Industrial Development and Evaluation of New Protein Sources: Micro-organisms." Proceedings of the Nutrition Society 41, no. 3 (1982): 289. https://doi.org/10.1079/PNS19820044.

MLA (9th ed.) Citation

Stringer, D. A. "Industrial Development and Evaluation of New Protein Sources: Micro-organisms." Proceedings of the Nutrition Society, vol. 41, no. 3, 1982, p. 289, https://doi.org/10.1079/PNS19820044.