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Industrial development and evaluation of new protein sources: micro-organisms.

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Bibliographic Details
Title: Industrial development and evaluation of new protein sources: micro-organisms.
Authors: Stringer, D. A1
Source: Proceedings of the Nutrition Society. Sep1982, Vol. 41 Issue 3, p289-300. 12p.
Database: Environment Complete
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DbLabel: Environment Complete
An: 56763770
AccessLevel: 2
PubType: Academic Journal
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      – Type: doi
        Value: 10.1079/PNS19820044
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      – Code: eng
        Text: English
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        PageCount: 12
        StartPage: 289
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      – TitleFull: Industrial development and evaluation of new protein sources: micro-organisms.
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            NameFull: Stringer, D. A
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            – D: 01
              M: 09
              Text: Sep1982
              Type: published
              Y: 1982
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              Value: 41
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