Occurrence of hydrogen sulfide in wine and in fermentation: influence of yeast strain and supplementation of yeast available nitrogen.
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| Title: | Occurrence of hydrogen sulfide in wine and in fermentation: influence of yeast strain and supplementation of yeast available nitrogen. |
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| Authors: | Ugliano, Maurizio1 maurizio.ugliano@awri.com.au, Kolouchova, Radka1, Henschke, Paul1 |
| Source: | Journal of Industrial Microbiology & Biotechnology. Mar2011, Vol. 38 Issue 3, p423-429. 7p. 1 Color Photograph, 1 Chart, 3 Graphs. |
| Database: | Environment Complete |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: eih DbLabel: Environment Complete An: 58456618 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=58456618 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1007/s10295-010-0786-6 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 7 StartPage: 423 Titles: – TitleFull: Occurrence of hydrogen sulfide in wine and in fermentation: influence of yeast strain and supplementation of yeast available nitrogen. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Ugliano, Maurizio – PersonEntity: Name: NameFull: Kolouchova, Radka – PersonEntity: Name: NameFull: Henschke, Paul IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 03 Text: Mar2011 Type: published Y: 2011 Identifiers: – Type: issn-print Value: 13675435 Numbering: – Type: volume Value: 38 – Type: issue Value: 3 Titles: – TitleFull: Journal of Industrial Microbiology & Biotechnology Type: main |
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