Incidence of tetracycline residues in chicken meat and liver retailed to consumers.
Saved in:
| Title: | Incidence of tetracycline residues in chicken meat and liver retailed to consumers. |
|---|---|
| Authors: | Salama, N.A.1 (AUTHOR), Abou-Raya, S.H.1 (AUTHOR), Shalaby, A.R.2 (AUTHOR) dr_ali_shalaby@hotmail.com, Emam, W.H.2 (AUTHOR), Mehaya, F.M.2 (AUTHOR) |
| Source: | Food Additives & Contaminants: Part B: Surveillance Communications. Jun2011, Vol. 4 Issue 2, p88-93. 6p. |
| Database: | Environment Complete |
|
Full text is not displayed to guests.
Login for full access.
|
|
| ISSN: | 19393210 |
|---|---|
| DOI: | 10.1080/19393210.2011.585245 |
