Risks and benefits of dietary isoflavones for cancer.

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Bibliographic Details
Title: Risks and benefits of dietary isoflavones for cancer.
Authors: Andres, Susanne1 (AUTHOR), Abraham, Klaus1 (AUTHOR), Appel, Klaus Erich1 (AUTHOR), Lampen, Alfonso1 (AUTHOR) Alfonso.Lampen@bfr.bund.de
Source: Critical Reviews in Toxicology. Jul2011, Vol. 41 Issue 6, p463-506. 44p. 3 Diagrams, 1 Chart, 1 Graph.
Database: Environment Complete
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