Estimation of selenium intake in Switzerland in relation to selected food groups.

Saved in:
Bibliographic Details
Title: Estimation of selenium intake in Switzerland in relation to selected food groups.
Authors: Jenny-Burri, J.1 (AUTHOR) Judith.Jenny-Burri@bag.admin.ch, Haldimann, M.1 (AUTHOR), Dudler, V.1 (AUTHOR)
Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Nov2010, Vol. 27 Issue 11, p1516-1531. 16p. 6 Charts, 1 Graph.
Database: Environment Complete
Full text is not displayed to guests.
Description
ISSN:19440049
DOI:10.1080/19440049.2010.506603