APA (7th ed.) Citation

Jenny-Burri, J., Haldimann, M., & Dudler, V. (2010). Estimation of selenium intake in Switzerland in relation to selected food groups. Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 27(11), 1516. https://doi.org/10.1080/19440049.2010.506603

Chicago Style (17th ed.) Citation

Jenny-Burri, J., M. Haldimann, and V. Dudler. "Estimation of Selenium Intake in Switzerland in Relation to Selected Food Groups." Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment 27, no. 11 (2010): 1516. https://doi.org/10.1080/19440049.2010.506603.

MLA (9th ed.) Citation

Jenny-Burri, J., et al. "Estimation of Selenium Intake in Switzerland in Relation to Selected Food Groups." Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, vol. 27, no. 11, 2010, p. 1516, https://doi.org/10.1080/19440049.2010.506603.