Estimation of selenium intake in Switzerland in relation to selected food groups.
Saved in:
| Title: | Estimation of selenium intake in Switzerland in relation to selected food groups. |
|---|---|
| Authors: | Jenny-Burri, J.1 (AUTHOR) Judith.Jenny-Burri@bag.admin.ch, Haldimann, M.1 (AUTHOR), Dudler, V.1 (AUTHOR) |
| Source: | Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Nov2010, Vol. 27 Issue 11, p1516-1531. 16p. 6 Charts, 1 Graph. |
| Database: | Environment Complete |
|
Full text is not displayed to guests.
Login for full access.
|
|
| ISSN: | 19440049 |
|---|---|
| DOI: | 10.1080/19440049.2010.506603 |