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Estimation of selenium intake in Switzerland in relation to selected food groups.

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Title: Estimation of selenium intake in Switzerland in relation to selected food groups.
Authors: Jenny-Burri, J.1 (AUTHOR) Judith.Jenny-Burri@bag.admin.ch, Haldimann, M.1 (AUTHOR), Dudler, V.1 (AUTHOR)
Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Nov2010, Vol. 27 Issue 11, p1516-1531. 16p. 6 Charts, 1 Graph.
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RecordInfo BibRecord:
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        Value: 10.1080/19440049.2010.506603
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      – Code: eng
        Text: English
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      – TitleFull: Estimation of selenium intake in Switzerland in relation to selected food groups.
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              Text: Nov2010
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