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Assessment of the exposure to Allura Red colour from the consumption of red juice-based and red soft drinks in Italy.

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Title: Assessment of the exposure to Allura Red colour from the consumption of red juice-based and red soft drinks in Italy.
Authors: Fallico, B.1 (AUTHOR) bfallico@unict.it, Chiappara, E.1 (AUTHOR), Arena, E.1 (AUTHOR), Ballistreri, G.1 (AUTHOR)
Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Nov2011, Vol. 28 Issue 11, p1501-1515. 15p.
Database: Environment Complete
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An: 66744285
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PubType: Academic Journal
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RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.1080/19440049.2011.596166
    Languages:
      – Code: eng
        Text: English
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        StartPage: 1501
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      – TitleFull: Assessment of the exposure to Allura Red colour from the consumption of red juice-based and red soft drinks in Italy.
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            NameFull: Fallico, B.
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            NameFull: Chiappara, E.
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            NameFull: Arena, E.
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            – D: 01
              M: 11
              Text: Nov2011
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              Y: 2011
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              Value: 19440049
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              Value: 28
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              Value: 11
          Titles:
            – TitleFull: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment
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